Ingredients
1 Chicken (cut up)
1 can Cream of Chicken Soup
1 can Chicken Broth
1 cup Self-Rising Flour
1 cup Sour Cream
1 stick Butter (softened)
Cook chicken and place in casserole dish.
Mix soup and broth- pour over chicken.
Mix together flour, sour cream, and butter- spoon mixture on top of chicken.
Bake at 400 for 30 minutes or until dough is light brown.

