Wednesday, November 26, 2014

Beth's Chicken Chili

My sister, Beth, is one of the best cooks I know. She has the ability to find random stuff in her pantry and make a miraculous meal. It's a talent for sure! This recipe is one of her yummy creations. It's one of my favorite things to make when the weather starts to cool down! 

Rotisserie Chicken
2 cans White Beans
1 can Diced Chillies 
1 box Organic Chicken Broth 
Cumin to taste

Cut the Rotisserie Chicken up into small bite size pieces. Put all ingredients, plus water in a pot and bring to a boil. I like to put Greek Yogurt on top! Tastes like Sour Cream only healthier. Enjoy!

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